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June 5th, 2010 
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Some cookbook club cooks may think difficult means better… but sometimes that just means plain old hard. In this heat sometimes less is more. People eat lighter, and recipes can reflect just that.
Want to make a simple salad tonight that is easy to make and you will love? Heck, it even looks pretty on the plate! Try a grilled shrimp salad with lemon vinaigrette. It can be the salad or you could make it into your whole meal!
“Page 2″ has my creamy lemon vinaigrette recipe, PLUS MORE! Yield equals approximately 1-1/3 cups, plenty for you and all of your guests!
Ingredients
- 1 large egg yolk
- 1/4 cup fresh lemon juice
- 2/3 cup extra-virgin olive oil
- 1/4 cup half and half
- Salt and freshly ground pepper
Directions:
- Simply whisk the egg yolk with the lemon juice
- whisk in the olive oil and cream
- Season with salt and pepper
Want EVEN MORE ideas of what to do with that wonderful LEMON VINAIGRETTE?
- Roasted Mushrooms and Shaved Celery with Creamy Lemon Vinaigrette … – Ingredients * 1 lemon * 1/2 cup olive oil * 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise * 1/4 cup loosely packed.
- Welcome Martha! – Martha and I split the broccoli rabe salad with a creamy lemon vinaigrette, pistachio, herbs and a poached egg, and the wild nettle pesto grilled cheese with fontina, walnuts and pub mustard. Other highlights: fried chicken sandwich …
- What We Ate: Beast « the Gourmanderie – Creative growers Little Gem & Red Oak Lettuces, Creamy Lemon Vinaigrette, and Truffled Farm Egg & Spring Herb Toasts. Schatzi: I thoroughly enjoyed my salad, the vinaigrette for which was perfectly tart (I can’t stand a sweet …
- Salmon: In the Pink – Salmon Fettucini with Creamy Lemon Vinaigrette Grilled Teriyaki Salmon Bites Eggs with Caviar and Salmon Rosettes Smoked Salmon and Caviar “Pizza” Pistachio Crusted Salmon with Shredded Cabbage and Bailey’s Irish Cream Sauce …
- Saba’s Mediterranean Cuisine – Phoenix – The large plates of fresh and crisp greens were covered with a bright yellow creamy lemon vinaigrette. The contrast between the colors made for a beautiful presentation. A tomato wedge and a couple of cucumber slices rounded out the …
- eaten! @tia pol – Fried artichoke heart salad with a creamy lemon vinaigrette The salad was light and the crispy artichokes were delicious! The lemon dressing was a perfect compliment to the artichoke. Blistered shishito peppers with sea salt …
- Fish: A Culinary Quandary – Salmon Fettucini with Creamy Lemon Vinaigrette Hoi Polloi Salmon Epiphany Cocktail Sources Woods Hole Science Aquarium and Northeast Fisheries Science Center Boulder County Colorado Sushi Safety Fact Sheet. Photo by Kelly Cline …
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Hi there may I use some of the information here in this post if I provide a link back to your site?
Is it just the forums that I usually visit or does it seem that there are a lot more hosting companies having issues with downtime? It seems mainly stand alone forums that I visit. I assume those are the ones who use the most basic shared hosting plans. Any thoughts on it?
Thank you, very useful. I wasnt really a big fan of Spinach for many years ( lie, I hated the stuff), but after marrying a vegan I kind of had to put up with it, and have slowly come to absolutely love the stuff. Spinach curry is undoubtedly my absolute favourite! I recently found adedicated spinach recipes website which is my new favourite site now, you should take a look!