Cookbook Club Frittata Recipe

Cookbook Club Family Cook Book RecipeThis past Mother’s Day, instead of spending a mint to sit elbow to elbow in a restaurant for brunch, my “kids” and I decided to  each make a little of the meal and all have a relaxing morning here in my home.

I made my frittata and will share that here.  It is basically like a quiche, without the crust.  It is a VERY versatile recipe because you can add to it anything you would think to add to a quiche or omelet, and its great for using up what happens to be in the fridge!   I will give you my general recipe, but experiment and make it your own!

Watch for my recipe for Orange Stuffed Rolls, which my daughter-in-law Heather made for all of us soon!  They are so yummy you are going to want  to add that recipe to your  cookbook club recipe box too!

We served it all with wonderful MIMOSAS!  It all made for a wonderful, festive Mother’s Day that I loved!  You will too!

Bacon & Cheese Frittata

Ingredients for a 8″ or 9″ pie pan, double for a 9″x13″ cake pan

Yield: One recipe = 6 Servings

  • 6 eggs
  • 1 cup of milk; I actually use Half & Half, or a combo of the two
  • 2 Tbsp butter or margarine; melted
  • salt & pepper to taste
  • 1/4 cup chopped green [scallions] onions
  • 5 strips bacon; cooked and crumbled
  • 1 cup shredded cheddar cheese

Directions

  1. In a bowl beat eggs with the milk, melted butter, salt & pepper.
  2. Add remaining ingredients or those of your choice.
  3. Pour into a greased [sprayed with Pam or equivalent] 11″ x 7″ pan or pie pan [9"x13" for double recipe]
  4. Bake in a 350°F oven for approximately 25 to 30 minutes for a single recipe or about 35 to 45 minutes for a 9″x13″ pan [if you are baking two [2] pie pans use the lesser baking time] until the eggs are set.

Want even MORE Frittata and Mimosa Recipes and IDEAS?  This will really show how VERSATILE a frittata is!

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  • bacon, onion, and cheddar frittata – 10 eggs; 4 slices of bacon, cut into 1″ pieces; 1 medium onion, chopped; 2 small yukon gold potatos, chopped into 1″ cubes; 2 cloves of garlic, thinly sliced; 1/4 cup milk; 1/3 cup finely grated aged cheddar cheese; 1 teaspoon penzey’s …
  • Christmas Morning Mimosas | TheKitchenSinkRecipes.com – Mimosas are not an every morning kind of thing (unfortunately). And more than that, these mimosas are not an every mimosa-morning kind of thing. These mimosas are sort of like the Cadillac of all mimosas.
  • apple and cheese frittata with wine pairing-sauvignon blanc, champagne – friday is upon us and you know what that means, yet another opportunity to try out some great recipes in the kitchen compliments of katherine pontius. since it’s father’s day this… >>> enjoy this appetizer. for the full course visit …
  • Friday recipe: veggie frittata | DMU Blog – I’m not gonna lie, when I see the word frittata I immediately think, this is a fancy recipe, that I can’t make. But when I read the directions for this.
  • Pepper Feta and Smoked Paprika Frittata | RECIPE COOKBOOK – From Sainsburys magazine June 2010 — posted by pornstarbarbie.
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One Response to “Cookbook Club Frittata Recipe”

  1. I’d come to pass on with you here. Which is not something I usually do! I love reading a post that will make people think. Also, thanks for allowing me to comment!

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