A few weeks ago we discussed artichokes here on the cookbook club.  But since I just ran across this great video from Jamie Dean I thought I would share it with all of you!  There is NO way I would go to all this trouble for just the artichoke heart, but I love eating the leaves with butter too!  Its an odd vegetable but fun once in a while to add to a meal… or think to have them for an appetizer with a nice bottle of wine… either way I bet you will appreciate the cost of the packaged artichoke hearts next time you are in the store!

Even MORE Artichokes!

• Favorite Recipes for Spring Celebrations – vegalicious recipes … – Favorite Recipes for Spring Celebrations. Print This Post | This page as PDF. The spring holidays come early this year, at the beginning of April. Many places have not warmed up enough for a bounty of fresh garden vegetables, …
• MIO Recipe of the Week: Spinach Dippin’ Chicken and Pasta – 1 can artichoke hearts, drained • 3 cloves garlic, minced • 3 c. Braum’s shredded Mozzarella cheese • 1 c. freshly grated Parmesan cheese • 1 ½ c. Hiland sour cream • 1 ½ c. Garden Club mayonnaise • 2 tsp. Head Country All-Purpose …
• About vegalicious recipes – more than 500 delicious vegan and . – A vegan is someone who chooses a diet composed of plant foods (supplemented with other non-animal foods such as funghi and minerals). An ethical vegan attempts to minimize, as far as possible, the harm she or he causes to all animals (nonhuman and human) in the course of her or his life. This involves choosing to eat a vegan diet; choosing products that do not depend on violence against, or the exploitation of, animals; campaigning against unnecessary human activities that harm nonhuman and human animals.
• Comment on Artichokes with Sundried Tomato and Marjoram Stuffing … – What a creative and easy way to make artichokes. I am looking forward to trying this.
• artichoke and hazelnut cannelloni with lemon soy bechamel sauce – artichoke filled cannelloni make a very nice light but filling sunday night supper, or can also be used as an elegant brunch. serving size: 6. ingredients: 1 can artichoke hearts (about 5-6); 8 oz. tofu, crumbled; 4 tbs. hazelnut meal …
• Artichoke-Potato Gratin – Ingredients: 1 can (370 ml) artichoke hearts, drained (but save the liquid); 450 grams potatoes, peeled and boiled, cut into bite sized pieces; 1 vegetable bouillon cube; 1/2 cup soy milk or soy cream; lemon juice; 1 tbs. cornstarch …
• artichoke tortellini with artichoke & lemon butter – dinner: april 19, 2007. it has been a long and difficult week for many of us, i think. this was the meal i had originally lined up for last monday night, but as it turned out we didn’t end up eating in that night. …
• Salmon, Artichoke and Sundried Tomato Linguine – Daily … – Daily Unadventures in Cooking Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. A quick pasta dinner, trying to to keep it light because of the heat but still bordering on comfort food. Plus I managed to get it together to post for Presto Pasta over at Once Upon a Feast.

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