Liquid Measures

¼ qt = ½ pt = 1 cup = 8 fl oz
½ qt = 1 pt = 2 cups = 16 fl oz
¼ gal = 1 qt = 2 pt = 4 cups = 32 fl oz
½ gal = 2 qt = 4 pt = 8 cups = 64 fl oz
1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz

Dry Measures

1 Tbsp = 3 tsp = 15ml
1/8 cup = 2 Tbsp = 6 tsp = 30ml
¼ cup = 4 Tbsp = 12 tsp = 50ml
1/3 cup = 5  Tbsp = 16 tsp = 75ml
½ cup = 8 Tbsp = 24 tsp = 125ml

2/3 cup = 10
Tbsp = 32 tsp = 150ml
¾ cup = 12 Tbsp = 36 tsp = 175ml
1 cup = 16 Tbsp = 48 tsp = 250ml
1 quart = 2 pints
Dash or Pinch = less than tsp/exact measurement not crucial/to taste

Cooking Measurement Equivalents

16 tablesppns = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup

U.S. to Metric

VOLUME

1/5 teaspoon = 1 milliliter
1 teaspoon = 5 ml1
tablespoon = 15 ml
1/5 cup = 50 ml1
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters

WEIGHT

1 fluid oz. = 30 milliters
1 fluid oz. = 28 grams
1 pound = 454 grams

Fahrenheit (°F) Celsius (°C)

32°F 0°C
40°F 4°C
140°F 60°C
150°F 65°C
160°F 70°C
225°F 107°C
250°F 121°C
275°F 135°C
300°F 150°C
325°F 165°C
350°F 177°C
375°F 190°C
400°F 205°C
425°F 220°C
450°F 230°C
475°F 245°C
500°F 260°C

OVEN TEMPERATURES

WARMING: 200°F
VERY SLOW: 250°F = 275°F
SLOW: 300°F = 325°F
MODERATE: 350°F = 375°F
HOT: 400°F = 425°F
VERY HOT: 450°F = 475°F

RECIPE ABBREVIATIONS

Teaspoon = t or tsp
Tablespoon = T or TBSP
Ounce = oz
Cup = c or C
Pint = pt
Quart = qt
Gallon = gal
Pound = lb or #Fluid = fl
Package = pkg