Do you find artichokes, and everything artichoke intimidating?  NO need!  Give the video below a quick peek, its pretty easy once you know the how and why of prepping them!

Okay, so now they are prepped, cleaned, and steamed, BUT how do you EAT these funny looking things?  Want some recipes for your artichokes?  Well just  CLICK on the LINK to find OUT!

So want to include artichokes in your recipes?  Here are a few that you might like!

• spinach artichoke hummus | gimme some oven – For the final recipe on Day 7 of Hip Hip for Hummus Week, we visit a classic cheesy dip translated into a healthier (and vegan) alternative — spinach and.
• MIO Recipe of the Week: Spinach Dippin’ Chicken and Pasta – 1 can artichoke hearts, drained • 3 cloves garlic, minced • 3 c. Braum’s shredded Mozzarella cheese • 1 c. freshly grated Parmesan cheese • 1 ½ c. Hiland sour cream • 1 ½ c. Garden Club mayonnaise • 2 tsp. Head Country All-Purpose …
• Artichoke and hazelnut cannelloni with lemon soy bechamel sauce … – Artichoke and hazelnut cannelloni with lemon soy bechamel sauce. Print This Post | This page as PDF. Artichoke filled cannelloni make a very nice light but filling Sunday night supper, or can also be used as an elegant brunch. …

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