Cookbook Club goes GREEK!

June 4th, 2010

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The annual Greek Festival is being held in Richmond, VA this weekend! This cookbook club cook is drooling already!

Do you like Greek food but never remember what dish is which? To the uninitiated, or un-Greek amongst us, well its all just … GREEK! LOL!

Well they published a GREEK CULINARY GUIDE that answers ALL those questions and I am sharing it with YOU! Now I KNOW which is which and so can YOU!

RECOMMENDED READING:

Family Cookbook Ideas | Matilda’s Family Cookbook Kitchen – Advice and ideas for making a family cookbook. Avoid making these three family cookbook mistakes and you are most of the way there!
greek farmer’s bread recipe | greek recipes | Recipe to better recipes – Greek Farmer’s BreadSource: Lior’s Kitchen Talk16 ounces unbleached white flour 4 teaspoons instant yeast 2 teaspoons granulated sugar 2 cups lukewarm water 1.
Image by terren in Virginia via Flickr

traditional greek lamb in egg lemon sauce recipe | greek recipes – Traditional Greek Lamb in Egg Lemon Sauce. 2 pounds lamb shoulder 1/4 cup butter 1 teaspoon dry dill weed or 1 tablespoon fresh dill Salt, to taste Pepper, to taste 6 bunches scallions, chopped 1 1/2 cups water …
greek burger recipe – the greek burger is a fantastic choice if you enjoy outdoor grilling during the summer. even if you don’t have an outdoor grill, an indoor grill pan will work as well. traditionally this recipe would have called for ground lamb, …
Chicken Souvlaki- Chef Tom Cooks ! – 4 boneless, skinless chicken breasts, cut into pieces 4 pieces flat bread or pitas 2 tomatoes, cut into wedges 1/2 small red onion, thinly sliced 3/4 cup crumbled Feta 1/4 cup kalamata olives, pitted 1 1/2 teaspoons dried oregano …
tzatziki sauce – yogurt cucumber sauce – 2 small cucumbers, peeled, seeded & diced 1 1/4 cup yogurt 2 tbls olive oil. juice of 1 lemon 4 garlic cloves, minced 1 tbls fresh dill, chopped. white pepper (more…)