Paula Deen is featuring a wonderful summer salad that will be a GREAT sidedish for the 4th of July weekend that is absolutely delicious!  Be sure to stop by Paula’s site to see it and many MORE recipes!

It’s a  fast and easy summer salad to use your leftover grilled corn and watermelon.

Servings: 4
Prep Time: 15 min
Difficulty: Easy

Ingredients:

4 cups watermelon, seeded and diced
3 ears Sweet Corn, grilled and kernels cut off the cob
1 Tablespoons Rice Wine Vinegar
2 Tablespoons cilantro, finely chopped
salt and pepper to taste

Directions

In a medium mixing bowl, gently toss all ingredients.  Serve chilled.

Want even MORE ways to use all that wonderful summertime melon?

• manthatcooks · Patriotic Watermelon and Coriander Salad with … – Why they chose a day that says a big fuck you to the people who’d just happened to be here at the time and had been for quite a while before that is a bit beyond me. I mean I think my wife is just the best but I don’t insist she wear a name tag to remind me what a great wife she is. Anyway that’s all neither here nor there because it’s also the day all the swearing in of new citizens happens and since my Quebecois brother in law was to become a citizen.
• New York Times Review « Barrique Kitchen and Wine Bar – BARRIQUE Kitchen and Wine Bar, which opened in Babylon Village in September, is a wine lover’s dream. Fifty of the 150 wines on the list are available as half-bottles; 30 are sold by the glass in either three-ounce or six-ounce pours. …
• Meatless Monday: Leek Pasta and Watermelon Salad « PolitiCook – Meatless Monday: Leek Pasta and Watermelon Salad. This is what summer is all about on a Meatless Monday! Leek Pasta (from Smitten Kitchen). 3 lg leeks (use sliced white and lite green parts) 1 T lemon zest …
• Watermelon Salad Recipe: A Sophisticated Twist On The Childhood … – … but just because we no longer care to ruin our shirts with watermelon juice doesn’t mean you have to give up this summertime staple. With a more sophisticated twist, this watermelon salad blends the juicy melon of our youths [...]
• Watermelon Salad – A while back, Sunset Magazine called for summer recipe submissions with 5 ingredients or less. I sent in a recipe, and they published it in the July 2010 issue! It’s a super easy fruit salad recipe based on a dish I make all the time in …
• Watermelon and Feta Salad with Cucumber and Mint « Tomato Kumato – One summer, a few years back, some family friends came to stay with us on our house on Long Island. I was pickier then: still not picky, but definitely not the adventurous eater I am now. A salad much like this one appeared on our table …
• Cilantro Watermelon Salad « Cook With Tom – This is by far the most refreshing mix of summer flavors you’ll ever experience. If you need to make this in advance, prepare all your ingredients, but don’t combine until just before serving. Once the vinegar hits the watermelon, it starts a pickling process.

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