Ever wonder what the heck to do with those strange looking steaks they sell vacuum packed in plastic?

Those funny looking things are called flat iron steaks and if you prepare them like this cookbook club cook does you will be buying those funny looking steaks all the time!  This rub makes them to die for!   Flat Iron Steak with Southwest Rub

Preparation Time : 10 minutes

Ingredients:

• 2 Tbsp chili powder of your choice
• 2 Tbsp packed brown sugar
• 1 Tbsp packed ground cumin
• 2 tsp minced garlic
• 2 tsp cider vinegar
• 1 tsp Worcestershire sauce
• 1/4 tsp ground red pepper

Directions:

1. Mix all ingredients in small bowl.  Makes about 1/4 cup.
2. Press rub evenly onto flat iron steak before grilling.  Turn occasionally to avoid burning.
3. Allow to sit 5 minutes after removing from grill to allow juices to reabsorb into steak.
4. Slice thin on a diagonal to serve.
5. Refrigerate any leftovers

ENJOY!

Want even MORE Flat Iron Steak Recipes?

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• Saturdays with Rachael Ray – Flat Iron Steak Sammies with … – One of my biggest annoyances with the Food Network website – and I’ve said this before – is that recipes are hard to find. I watched an episode of 30 Minute Meals where Rachael made these sammies. They looked delicious, so I hit the (. …
• Chili-Rubbed Flat Iron Steak – I also used a flat iron steak instead of a skirt steak. I’ve made adjustments to my version below. I served this with some steamed broccoli. A nice healthy meal that I’ll definitely make again, maybe on the grill, this summer. …
• Flat Iron Steak with Pineapple Salsa ~ Cajun Chef Ryan – Flat iron steak served with a fresh pineapple salsa is an amazingly tasty, juicy, and tender cut of beef. Grilled to perfection and only 236 calories.

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