My wonderful friend, and neighbor, Linda and I set out last week to go shopping in Williamsburg, VA. It was a great day trip, and lunch in the tea room at a Williamsburg antique mall was a wonderful diversion in the middle of the day! One thing they served us that we both loved was called Sangria Tea. I just had to come home and find a good recipe to duplicate it at home. I am sharing one variation here and pointing you in the direction of others!
It is a wonderful non-alcoholic variation of the wine version that is sure to be refreshing. Sip it on your patio or deck, around the pool, or on a picnic on the lake or river of your choice…and of course adding a bit of wine to the mix is okay too!
No matter which variation you decide upon… ENJOY sipping it this summer season!
- 3 cups boiling water
- 5 tea bags, regular or decaffeinated
- 1/3 cup sugar or honey
- 2 cups chilled grape juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- strawberry, sliced (optional)
- chilled club soda
- Boil water and let seep over tea bags.
- Cover and brew for 5 minutes.
- Remove tea bags; stir in sugar and cool.
- In large pitcher, combine tea with remaining ingredients except club soda.
- Chill for at least 2 hours.
- Just before serving, pour into punch bowl, adding ice and a splash of club soda.
- Garnish with slices of fruit.
Want MORE Sangria Tea Recipes?
- Peachy Iced Tea Sangria — My Wooden Spoon™ – … Flat Iron Steaks with Grilled Corn & Cumin-Lime Butter · Cool Banana Shake · Print · Click Here. Filed Under Beverages, Recipes Tagged With iced tea, peach iced tea, peach tea, sangria, tea. About A Cowboy’s Wife …
- Sparkling Sangria Tea « OrganicAuthority.com – Organic Blog – Sangria is a traditional Spanish punch made with red wine, sugar, fruit juice, club soda and spices, with fresh slices of fruit mixed into the brew. Depending on the recipe, some sangrias include brandy, while others substitute white …
- Fruit*Paradise – For this fruit paradise food trip, I had a slice of the mango tart and sangria tea to go along with it. The mango used is fresh. Under the mango is a thick layer of cream which I don’t really like it. There is a layer of cake and some …
- sparkling sangria tea – our weekend recipe is a great starter or complement to any meal. prep time is only 15 minutes. allow at least 2 hours for the sangria tea to chill in the refrigerator. all of the ingredients should be available at your local natural and …
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