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We’re heading into the weekend… and here at MaggieB’s Cookbook Club we just have to have fun once in a while!
Here’s a kitchen application that ANYONE can use! It’s getting self proclaimed geek, Matthew Petty some fame on Flickr, and our friends over at Lifehacker brought it to us first! Thanks and have a GREAT weekend [...]
Posts Tagged ‘Cook Book Club’
Binder-Clip Beer Stacking Fuss
September 17th, 2010 
admin 
Posted in Tips & Techniques 
Tags: Cook Book Club, Cookbook Club, Cookbook Tips & Techniques 
No Comments »Cookbook Club Gazpacho Recipe
July 14th, 2010 admin Yesterday we discussed a great curried stew to use up all those veggies ripening in our gardens.
Today we use some of the same vegetables to make a cold dish…. GAZPACHO! Gazpacho is a wonderful cold soup that is wonderful by itself, with a salad or as the opening course to a summer dinner.
Use whatever veggies [...]
Cookbook Club Curried Veggie Stew Recipe
July 12th, 2010 admin Have all sorts of vegetables ripening in your garden? You NEIGHBOR’S garden? If you are like me you love the produce but it comes so fast its sometimes hard to know what to make next!
This wonderful recipe was given to me last summer by Jenny, daughter of a good friend, who also supplied all the [...]
Posted in Vegetables Tags: Cook Book Club, Cook Book Recipes, Cookbook Club, Side Dishes, Vegetables No Comments »Cookbook Club Vinegar & Salt Fries
July 12th, 2010 admin If you like vinegar and salt potato chips like this cookbook club cook does this recipe is one you just need to try!
Heidi Swanson of 101 Cookbooks always has great ideas to try! This one is a variation of a Martha Stewart Magazine recipe from June 2009. Be sure to check out Heidi’s blog, [...]
Cookbook Club Chilled Grilled Corn and Watermelon Salad
June 29th, 2010 admin Paula Deen is featuring a wonderful summer salad that will be a GREAT sidedish for the 4th of July weekend that is absolutely delicious! Be sure to stop by Paula’s site to see it and many MORE recipes!
It’s a fast and easy summer salad to use your leftover grilled corn and watermelon.
Servings: 4
Prep Time: 15 [...]
Sangria Iced Tea
June 24th, 2010 admin My wonderful friend, and neighbor, Linda and I set out last week to go shopping in Williamsburg, VA. It was a great day trip, and lunch in the tea room at a Williamsburg antique mall was a wonderful diversion in the middle of the day! One thing they served us that we both loved was [...]
Cookbook Club Cream Lemon Vinaigrette Recipe
June 5th, 2010 admin Some cookbook club cooks may think difficult means better… but sometimes that just means plain old hard. In this heat sometimes less is more. People eat lighter, and recipes can reflect just that.
Want to make a simple salad tonight that is easy to make and you will love? Heck, it even looks pretty on the [...]
Cookbook Club Pizza Recipes
June 4th, 2010 admin Well, as always, Jamie Oliver has done it again!
I was skeptical when we first traveled to Italy… I thought, oh sure they are going to have some horrible version of what we think of pizza…
BUT I was pleasantly SURPRISED! We ate pizza on the Ponte Vecchio (old bridge), built in 1345, in Florence… or Firenze [...]
Cookbook Club goes GREEK!
June 4th, 2010 admin The annual Greek Festival is being held in Richmond, VA this weekend! This cookbook club cook is drooling already!
Do you like Greek food but never remember what dish is which? To the uninitiated, or un-Greek amongst us, well its all just … GREEK! LOL!
Well they published a GREEK CULINARY GUIDE that answers ALL those questions [...]
Posted in Ethnic, Tips & Techniques Tags: Cook Book Club, Cookbook Club, Cookbook Club Tips & Techniques, Ethnic No Comments »Cookbook Club Quick HERB Guide
June 2nd, 2010 admin DRIED HERBS AND SPICES
• Allspice – Similar to cloves, but more pungent and deeply flavored. Best used in spice mixes.
• Bay Leaf - (also: Indian Bay Leaf) Adds a woodsy background note to soups and sauces.
• Cardamom – This warm, aromatic spice is widely used in Indian cuisine. It’s also great in baked goods when used in combination with spices [...]
Posted in Tips & Techniques Tags: Cook Book Club, Cookbook Club, Cookbook Tips & Techniques, HERBS No Comments »
